USDA U.S. Department of Agriculture - April 23, 2024
,,4/23/2024,,USDA Market News,
Cutout Values: ,297.40,292.76,,,
Change from prior day,1.47,.89,,,
Primal Rib ,434.87,433.79,,,
Primal Chuck ,247.35,248.09,,,
Primal Round ,247.02,247.46,,,
Primal Loin ,403.33,384.56,,,
Primal Brisket ,242.86,228.50,,,
Primal Short Plate ,231.87,231.87,,,
Primal Flank ,154.95,151.09,,,
Choice loads/lbs. ,98.72,3948987,,,
Select loads/lbs. ,18.16,726229,,,
Trimming loads/lbs. ,7.40,295864,,,
Coarse Grind loads/lbs. ,22.56,902551,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,177045,805.00,870.00,807.27
112A 3 Rib ribeye bnls light,7,16472,926.14,1025.70,947.95
112A 3 Rib ribeye bnls heavy,25,152954,897.00,990.70,922.70
113C 1 Chuck semi-bnls neck/off,4,14438,338.13,375.25,344.83
114 1 Chuck shoulder clod,5,21642,305.00,332.00,313.04
114A 3 Chuck shoulder clod trmd,28,254214,311.00,347.00,318.27
114D 3 Chuck Clod top blade,8,31278,417.00,437.00,430.14
114E 3 Chuck Clod Arm Roast,5,64704,366.00,367.30,366.01
114F 5 Chuck Clod tender,12,14975,575.00,740.00,608.20
116A 3 Chuck roll lxl neck/off,40,433715,355.00,410.25,364.70
116B 1 Chuck chuck tender,14,12079,330.00,382.00,350.02
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,20,105797,748.58,864.25,779.55
120 1 Brisket deckle-off bnls,32,125310,334.15,415.00,345.39
120A 3 Brisket point/off bnls,5,6733,595.00,620.60,601.15
123A 3 Short Plate short rib,13,21178,630.00,783.00,727.79
130 4 Chuck short rib,21,95025,455.00,579.00,500.51
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,136836,326.00,382.70,342.44
168 1 Round top inside round,3,9361,315.84,320.00,317.83
168 3 Round top inside round,36,377570,312.00,354.75,321.53
169 5 Round top inside denuded,7,80446,344.00,446.00,355.18
169A 5 Round top inside cap off,3,11653,494.00,527.00,505.01
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,9,108498,280.00,327.19,281.30
171B 3 Round outside round,35,353939,299.40,342.00,306.62
171C 3 Round eye of round,32,126474,305.00,352.00,316.23
174 3 Loin short loin 0x1,15,14455,742.15,861.00,786.19
175 3 Loin strip loin 1x1,5,127354,688.00,856.00,689.10
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,20,24115,930.00,991.00,959.55
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,26,98520,417.00,485.00,439.41
184B 3 Loin top butt CC,7,10356,575.70,640.00,614.14
185A 4 Loin bottom sirloin flap,18,207400,689.20,869.50,699.54
185B 1 Loin ball-tip bnlsheavy,9,57424,385.00,437.00,387.05
185C 1 Loin sirloin tri-tip,6,44333,370.00,477.00,373.45
185D 4 Loin sirloin tri-tip pld,7,3153,570.00,654.70,603.59
189A 4 Loin tndrloin trmdheavy,28,55501,1263,1608.00,1359.19
191A 4 Loin butt tender trimmed,4,2109,1332,1476.50,1370.10
193 4 Flank flank steak,9,4770,625.00,665.70,648.30
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,2705,790.00,875.59,819.60
112A 3 Rib ribeye bnls light,4,8258,899.25,1009.70,921.50
112A 3 Rib ribeye bnlsheavy,8,5974,899.25,975.59,940.19
113C 1 Chuck semi-bnls neck/off,3,4781,354.47,364.20,360.26
114 1 Chuck shoulder clod,6,42283,308.00,325.00,313.92
114A 3 Chuck shoulder clod trmd,3,12512,313.30,334.00,316.47
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,9083,520.00,591.00,520.77
116A 3 Chuck roll lxl neck/off,10,60713,356.66,395.00,358.89
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,43608,660.00,749.92,703.88
120 1 Brisket deckle-off bnls,12,67271,319.00,342.33,324.06
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,12,18672,588.47,740.25,627.33
130 4 Chuck short rib,8,10876,455.00,505.00,466.43
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,5911,335.00,345.00,338.23
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,25079,312.00,330.00,314.52
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,8,36113,302.00,340.00,312.52
171C 3 Round eye of round,7,36314,305.00,344.00,322.26
174 3 Loin short loin 0x1,16,75213,732.84,775.00,737.53
175 3 Loin strip loin 1x1,10,76676,625.00,705.00,638.16
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,30813,741.00,820.00,747.58
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,18607,429.25,465.00,446.18
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,10390,710.00,860.00,717.09
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,20711,1260,1520.70,1368.79
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,64494,680.00,834.50,741.07
121C 4 Plate Outside Skirt,11,16835,943.00,1140.70,1037.86
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,139669,325.01,389.25,342.56
4 Pectoral Meat,28,394508,320.00,407.00,332.01
Ground Beef ,,,,,
Ground beef 73%,11,164040,230.00,255.00,243.18
Ground beef 75%,4,5173,242.05,270.00,260.51
Ground beef 81%,31,232067,282.34,339.00,293.56
Ground beef 85%,4,21723,333.00,365.31,364.55
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,15105,369.00,394.00,388.51
Ground beef Chuck,3,12209,308.00,347.00,310.52
Ground beef Round,3,2674,345.82,358.00,349.01
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,295864,83.00,89.00,86.38
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
