USDA U.S. Department of Agriculture - April 25, 2024
,,4/25/2024,,USDA Market News,
Cutout Values: ,295.66,288.41,,,
Change from prior day,-.08,-2.01,,,
Primal Rib ,430.33,408.18,,,
Primal Chuck ,251.07,252.99,,,
Primal Round ,244.58,242.53,,,
Primal Loin ,400.25,379.14,,,
Primal Brisket ,235.08,229.34,,,
Primal Short Plate ,224.57,224.57,,,
Primal Flank ,148.40,146.42,,,
Choice loads/lbs. ,83.56,3342381,,,
Select loads/lbs. ,14.38,575348,,,
Trimming loads/lbs. ,17.49,699406,,,
Coarse Grind loads/lbs. ,18.06,722205,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,52327,790.00,875.00,812.14
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,22,103879,875.00,1016.00,895.35
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,3618,315.00,326.00,317.18
114A 3 Chuck shoulder clod trmd,14,33679,314.84,333.00,324.69
114D 3 Chuck Clod top blade,10,17411,430.00,503.26,446.46
114E 3 Chuck Clod Arm Roast,15,39127,356.53,450.00,378.37
114F 5 Chuck Clod tender,12,12167,575.00,740.00,627.57
116A 3 Chuck roll lxl neck/off,25,350833,352.00,410.00,356.97
116B 1 Chuck chuck tender,32,160011,325.00,376.00,340.81
3 Chuck roll retail ready,14,64708,385.00,404.70,390.07
116G 4 Chuck flap,10,19195,752.90,887.00,790.91
120 1 Brisket deckle-off bnls,38,479061,322.00,390.00,337.41
120A 3 Brisket point/off bnls,10,13040,560.00,655.00,605.02
123A 3 Short Plate short rib,21,117431,575.08,773.25,623.57
130 4 Chuck short rib,32,267323,478.00,570.00,489.62
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,39,88166,328.00,375.00,337.24
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,156239,298.00,353.25,314.12
169 5 Round top inside denuded,25,92229,353.86,440.00,360.38
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,26920,305.35,337.00,314.30
171C 3 Round eye of round,33,78692,310.00,362.34,319.04
174 3 Loin short loin 0x1,25,155754,747.00,870.00,756.97
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,58,299756,868.00,988.00,939.89
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,31,155317,442.00,490.00,454.25
184B 3 Loin top butt CC,6,21705,580.00,639.70,612.09
185A 4 Loin bottom sirloin flap,12,71632,665.00,854.00,695.10
185B 1 Loin ball-tip bnlsheavy,13,46192,365.00,426.25,385.25
185C 1 Loin sirloin tri-tip,20,159692,365.55,471.25,386.47
185D 4 Loin sirloin tri-tip pld,6,6027,615.00,641.25,620.85
189A 4 Loin tndrloin trmdheavy,41,83799,1262,1618.50,1324.83
191A 4 Loin butt tender trimmed,11,9217,1300,1476.25,1343.25
193 4 Flank flank steak,28,36249,634.86,682.00,643.46
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,3,149725,865.00,867.25,865.60
112A 3 Rib ribeye bnlsheavy,13,6905,912.00,981.25,944.51
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,24544,303.27,332.00,320.07
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,1588,591.00,646.69,633.52
116A 3 Chuck roll lxl neck/off,8,14099,350.00,398.00,382.92
116B 1 Chuck chuck tender,3,7814,330.00,340.00,334.58
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,18506,660.00,790.00,729.09
120 1 Brisket deckle-off bnls,4,13155,318.00,340.00,320.79
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,3341,615.00,737.50,704.79
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,10646,328.00,355.00,336.01
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,3829,325.00,330.00,327.22
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,7278,291.00,312.00,306.54
171B 3 Round outside round,4,10455,300.00,330.00,313.35
171C 3 Round eye of round,6,12643,300.00,332.00,309.80
174 3 Loin short loin 0x1,5,4235,732.00,775.00,743.89
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,4,3097,775.00,810.00,783.26
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,8696,413.22,461.25,429.07
184B 3 Loin top butt CC,7,138355,445.00,464.00,459.76
185A 4 Loin bottom sirloin flap,7,50701,670.00,859.70,702.15
185B 1 Loin ball-tip bnlsheavy,4,4977,374.94,400.00,375.33
185C 1 Loin sirloin tri-tip,8,6718,359.41,425.00,388.79
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,10964,1283,1519.00,1299.77
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,7000,622.00,635.00,631.27
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,27851,731.00,850.00,773.63
121C 4 Plate Outside Skirt,12,12993,969.00,1141.25,1079.71
121E 6 Plate Outside Skirt pld,10,12654,1325,1359.00,1338.12
4 Cap and Wedge Meat,16,46639,332.50,360.00,344.50
4 Pectoral Meat,16,13990,334.00,400.25,357.92
Ground Beef ,,,,,
Ground beef 73%,13,82951,225.00,269.25,230.68
Ground beef 75%,3,31342,246.00,275.00,255.21
Ground beef 81%,35,218896,287.63,325.00,294.56
Ground beef 85%,7,101094,334.00,363.21,350.57
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,76519,375.00,395.00,378.99
Ground beef Chuck,9,101416,309.00,339.26,311.66
Ground beef Round,4,24267,331.00,350.00,333.20
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,699406,55.00,81.00,60.85
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
